Here’s a quick and delicious recipe for Garlic Butter Steak Lightning Noodles that will surely satisfy your cravings for a savory, comforting meal.
Garlic Butter Steak Lightning Noodles
Ingredients:
- 12 oz linguine
- 1 lb sirloin steak
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 tsp black pepper
- 1/2 tsp salt
Instructions:
1. Cook the Linguine:
- In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Steak:
- While the pasta is cooking, season the sirloin steak with salt and black pepper on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of oil.
- Sear the steak for about 3-4 minutes per side (depending on your preferred level of doneness), until it’s nicely browned and cooked to your liking. Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
3. Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the heavy cream, stirring constantly, and bring to a simmer. Let it cook for about 3-4 minutes until the sauce has thickened slightly.
4. Combine the Noodles and Sauce:
- Add the drained linguine to the skillet with the garlic butter sauce, tossing to coat the noodles well. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
- Stir in the grated Parmesan cheese and continue tossing until the cheese melts and the noodles are well coated.
5. Add the Steak:
- Add the sliced steak to the noodles and toss gently to combine.
6. Serve:
- Plate the garlic butter steak noodles, and sprinkle with additional Parmesan cheese and freshly ground black pepper, if desired.
- Garnish with fresh parsley for an added burst of color (optional).
Tips:
- Steak Variations: If you don’t have sirloin, you can use any cut of steak you prefer—ribeye, flank, or even strip steak would work well.
- Add Veggies: Feel free to add some sautéed spinach, mushrooms, or roasted vegetables for extra flavor and nutrition.
- Make it Spicy: For a spicy kick, add red pepper flakes when cooking the garlic.
This Garlic Butter Steak Lightning Noodles is a quick and indulgent meal that’s packed with rich flavors. Perfect for a weeknight dinner that feels fancy without the hassle! Enjoy
