Garlic Chicken Fried Rice

Here’s a simple and flavorful recipe for Garlic Chicken Fried Rice that’s perfect for a quick meal!

Garlic Chicken Fried Rice Recipe

Ingredients:

• 2 cups cooked rice (preferably day-old, as it’s drier)
• 1 pound chicken breast, diced
• 3 tablespoons soy sauce
• 3 tablespoons vegetable oil (divided)
• 4 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 2 eggs, lightly beaten
• 3 green onions, sliced
• Salt and pepper, to taste
• Optional: sesame oil for drizzling

Instructions:

1. Prepare the Chicken:

• In a bowl, toss the diced chicken with 1 tablespoon of soy sauce. Let it marinate for about 15 minutes.

2. Cook the Chicken:

• In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté Garlic and Vegetables:

• In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.

4. Scramble the Eggs:

• Push the vegetables to one side of the skillet and add the remaining tablespoon of oil to the empty side. Pour in the beaten eggs and scramble until fully cooked, then mix with the vegetables.

5. Add Rice and Chicken:

• Add the cooked rice and the cooked chicken back to the skillet. Pour in the remaining 2 tablespoons of soy sauce. Stir well to combine everything and heat through. Cook for another 3-4 minutes, stirring occasionally.

6. Season:

• Season with salt and pepper to taste. If desired, drizzle with a bit of sesame oil for extra flavor.

7. Serve:

• Stir in the sliced green onions just before serving. Enjoy hot!

Enjoy!

This Garlic Chicken Fried Rice is quick, satisfying, and packed with flavor—perfect for a busy weeknight!