Garlic Herb Potatoes & Steak Skillet

Garlic Herb Potatoes & Steak Skillet

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 4

Ingredients:

For the Steak:

• 1.5 lbs (680g) sirloin steak (or ribeye), sliced into strips
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp rosemary, chopped
• Salt & black pepper, to taste

For the Potatoes:

• 4 medium Yukon Gold potatoes, diced into ½-inch cubes
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh parsley, chopped
• Salt & pepper, to taste

Optional Garnish:

• Grated Parmesan cheese
• Red pepper flakes

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Instructions:

1️⃣ Cook the Potatoes:

• Heat 1 tbsp olive oil and 1 tbsp butter in a large cast-iron skillet over medium heat.
• Add diced potatoes and season with salt, pepper, garlic powder, and onion powder.
• Cook for 12-15 mins, stirring occasionally, until golden and crispy.
• Add minced garlic and parsley, stir for 1 min, then transfer to a plate.

2️⃣ Cook the Steak:

• In the same skillet, heat 1 tbsp olive oil over high heat.
• Season steak strips with paprika, thyme, rosemary, salt, and pepper.
• Sear steak for 2-3 mins per side (for medium-rare) or until desired doneness.
• Add minced garlic in the last 30 seconds and stir.

3️⃣ Combine & Serve:

• Return potatoes to the skillet and toss with the steak.
• Drizzle with remaining butter and garnish with extra parsley, Parmesan, or red pepper flakes.

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Serving Suggestions:

• With: A simple green salad, roasted asparagus, or garlic bread.
• Drizzle: A spoonful of garlic aioli or chimichurri for extra flavor.

Why You’ll Love It:

✅ One-skillet meal – Easy cleanup!
✅ Restaurant-quality – Tender steak & crispy potatoes.
✅ Customizable – Swap steak for chicken or add bell peppers.

Pro Tip: Let the steak rest for 5 mins before slicing for juicier results.

Enjoy your hearty, flavorful skillet! 😊🔥