Garlic Herb Roasted Potatoes, Carrots, and Zucchini
This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is an easy, healthy, and flavorful side dish that’s perfect for any meal. The potatoes and carrots become tender and caramelized while the zucchini adds a light, fresh contrast. The garlic and herbs create a savory and aromatic flavor that complements the veggies beautifully. It’s a versatile dish that pairs well with chicken, beef, fish, or even as a vegetarian main dish!
Ingredients:
- 3 medium potatoes, diced into 1-inch cubes (Yukon Gold or red potatoes work well)
- 2 large carrots, peeled and cut into 1/2-inch rounds or sticks
- 2 medium zucchinis, sliced into 1/2-inch thick rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh, if preferred)
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary (or fresh, if preferred)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Vegetables:
- Wash and peel (if desired) the potatoes and carrots. Cut the potatoes into 1-inch cubes and slice the carrots into 1/2-inch rounds or sticks.
- Slice the zucchini into 1/2-inch thick rounds. Since zucchini cooks quickly, you’ll add it to the pan later to avoid overcooking.
3. Season the Vegetables:
- In a large bowl, toss the potatoes and carrots with olive oil, minced garlic, dried thyme, oregano, rosemary, salt, and black pepper. Make sure everything is well-coated.
4. Roast the Potatoes and Carrots:
- Spread the seasoned potatoes and carrots in an even layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the potatoes and carrots are starting to become tender and golden brown. You may want to toss the vegetables halfway through to ensure even roasting.
5. Add the Zucchini:
- After the potatoes and carrots have roasted for about 25-30 minutes, remove the pan from the oven and add the zucchini slices. Toss everything together to mix the zucchini with the potatoes and carrots, then return to the oven.
- Roast for another 10-15 minutes, or until the zucchini is tender and slightly browned.
6. Garnish and Serve:
- Once the vegetables are tender and golden, remove them from the oven. Garnish with fresh chopped parsley for a pop of color and freshness.
- Serve immediately as a side dish with your favorite main course!
Serving Suggestions:
- With Roasted Chicken: These veggies make a fantastic side dish for roasted or grilled chicken.
- With Steak or Pork: The earthy, savory flavors of the roasted vegetables pair beautifully with a juicy steak or pork chops.
- With Fish: Light, roasted vegetables are perfect with baked or grilled fish, like salmon or tilapia.
- With a Salad: Serve the roasted veggies alongside a fresh green salad for a lighter meal.
Tips and Variations:
- Add More Veggies: Feel free to add other root vegetables like sweet potatoes or parsnips for more flavor and variety.
- Use Fresh Herbs: Fresh herbs like rosemary, thyme, and oregano work great, so use them if you have them on hand.
- Make it Spicy: Add a pinch of red pepper flakes for a little heat, or toss in some paprika for extra flavor.
- For Extra Crispiness: If you like your veggies extra crispy, broil them for the last 3-5 minutes of cooking, but watch carefully to avoid burning.
Why You’ll Love This Recipe:
- Simple and Versatile: This recipe is easy to make with common ingredients, and you can adjust it to include whatever vegetables you like.
- Healthy and Flavorful: Roasting brings out the natural sweetness of the carrots and zucchini, while the garlic and herbs infuse everything with rich flavor.
- Perfect for Meal Prep: You can make a big batch of these roasted veggies and enjoy them as a side dish for several meals throughout the week. They also reheat well!
This Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a great way to enjoy a variety of vegetables with minimal effort. It’s a delicious, healthy side dish that’s sure to complement any meal!
