Garlic-Herb Roasted Potatoes, Carrots & Green Beans

Here’s a crispy, caramelized roasted veggie trio that’s simple yet packed with flavor:

Garlic-Herb Roasted Potatoes, Carrots & Green Beans

Serves 4 | Prep 10 mins | Cook 35 mins

Ingredients

• 1 lb baby potatoes, halved

• 3 carrots, cut into 1″ chunks

• 1 cup green beans, trimmed

• 3 tbsp olive oil

• 4 garlic cloves, minced

• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

• 1 tsp thyme

• ½ tsp smoked paprika

• Salt & pepper to taste

• Parmesan (optional, for serving)

Method

1. Prep – Heat oven to 425°F (220°C). Line a sheet pan.

2. Season – Toss potatoes & carrots with oil, garlic, herbs, paprika, S&P.

3. Roast – Spread in single layer. Roast 25 mins.

4. Add beans – Toss green beans in pan juices. Roast 10 more mins.

5. Finish – Sprinkle with parmesan if using.

Pro Tips

• Extra crisp? Soak potatoes in cold water for 30 mins first

• Meal prep: Roast just potatoes/carrots, add beans when reheating

• Variation: Swap herbs for lemon zest + oregano

Perfect with: Roast chicken, grilled fish, or as a veggie main!

Why it works: The high heat caramelizes the potatoes while keeping beans crisp-tender. The garlic/herbs infuse every bite!