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Garlic Herb Roasted Veggies

Posted on March 23, 2025

This Garlic Herb Roasted Veggies recipe sounds like a fantastic side dish! It’s simple, flavorful, and perfect for any meal. Here’s the full recipe with instructions to make those crispy, caramelized, and delicious veggies:


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  • Garlic Herb Roasted Veggies
    • Ingredients:
    • Instructions:
  • Tips:

Garlic Herb Roasted Veggies

Ingredients:

For the Roasted Veggies:

  • 1 lb baby potatoes (red or gold), halved
  • 1 cup baby carrots (or sliced regular carrots)
  • 1 cup fresh green beans, trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the veggies: In a large bowl, combine the halved baby potatoes, baby carrots, and trimmed green beans.
  3. Season the veggies: Drizzle the olive oil over the veggies. Add the minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Toss everything together until the veggies are evenly coated.
  4. Roast the veggies: Spread the veggies in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the edges are crispy and caramelized.
  5. Serve: Transfer the roasted veggies to a serving dish and enjoy as a side with your favorite main course.

Tips:

  • Customize the veggies: Add other vegetables like broccoli, zucchini, or bell peppers for variety.
  • Add freshness: Sprinkle with freshly chopped parsley or basil before serving for a burst of freshness.
  • Make it cheesy: Sprinkle grated Parmesan cheese over the veggies during the last 5 minutes of roasting for a cheesy twist.
  • Meal prep: Double the recipe and store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

This dish is a crowd-pleaser and pairs well with roasted chicken, grilled steak, or even as a standalone vegetarian meal. Enjoy those crispy, garlicky, herb-infused veggies! 🥕🧄🔥

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