Garlic Mushrooms in Parmesan Cheese is a delicious and savory side dish or appetizer that pairs wonderfully with meats, pastas, or even served on its own. The garlic and Parmesan bring out the earthy flavors of the mushrooms, making this a mouthwatering treat. Here’s how to make it:
Ingredients:
- 1 lb (about 450g) mushrooms (button mushrooms, cremini, or your favorite variety)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 1/4 cup fresh grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (optional, for extra flavor)
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms by wiping them with a damp paper towel (avoid rinsing them under water, as mushrooms absorb moisture). Slice the mushrooms into halves or quarters depending on their size.
- Cook the Garlic and Mushrooms:
- In a large skillet, melt the butter over medium-high heat.
- Add the garlic and cook for 1-2 minutes, stirring frequently, until fragrant and golden (be careful not to burn the garlic).
- Add the mushrooms to the pan and sauté them for 7-8 minutes, stirring occasionally, until they’re browned and tender. The mushrooms will release moisture, which will evaporate as they cook down.
- Season and Add Cheese:
- Season the mushrooms with salt, pepper, and red pepper flakes (if using).
- Lower the heat to medium and sprinkle the grated Parmesan cheese over the mushrooms. Stir well so the cheese melts and coats the mushrooms evenly.
- Finish and Garnish:
- Once the cheese is melted and everything is combined, remove the skillet from heat.
- Garnish with freshly chopped parsley for a pop of color and extra freshness.
- Serve:
- Serve the garlic mushrooms in Parmesan cheese hot as a side dish, on top of a salad, or with crusty bread to soak up the delicious sauce.
These mushrooms are savory, cheesy, and packed with flavor—a perfect addition to any meal!
