Garlic Parmesan Baked Shrimp

This quick, easy, and irresistibly flavorful dish is ready in 15 minutes—perfect for busy weeknights or a fancy appetizer! The shrimp bake in a buttery garlic-Parmesan sauce that’s so good, you’ll want to slurp it up with crusty bread.

🍽️ Ingredients

• 1 lb (450g) large shrimp, peeled & deveined (tails on or off)

• 4 tbsp butter, melted

• 4 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 tbsp lemon juice

• 1 tsp Italian seasoning

• ½ tsp red pepper flakes (optional, for heat)

• Salt & black pepper to taste

• 2 tbsp fresh parsley, chopped

• Lemon wedges (for serving)

👩🍳 Instructions

1️⃣ Prep the shrimp: Pat dry and arrange in a single layer in a baking dish.
2️⃣ Make the sauce: In a bowl, mix melted butter, garlic, Parmesan, lemon juice, Italian seasoning, red pepper flakes, salt, and pepper.
3️⃣ Coat the shrimp: Pour sauce over shrimp, tossing gently to coat.
4️⃣ Bake: At 400°F (200°C) for 8-10 mins until shrimp are pink and opaque.
5️⃣ Broil (optional): For a golden top, broil 1-2 mins.
6️⃣ Garnish & serve: Sprinkle with fresh parsley and serve with lemon wedges and crusty bread or over pasta.

💡 Pro Tips

✔ For extra flavor, marinate shrimp in the sauce for 15 mins before baking.
✔ Don’t overcook! Shrimp turn rubbery if baked too long.
✔ Make it creamy: Stir in 2 tbsp heavy cream or mayo to the sauce.

🔥 Serving Ideas

• Appetizer: Serve with toasted baguette slices for dipping.

• Main Dish: Toss with pasta or zoodles, or pair with rice and roasted veggies.

• Low-Carb/Keto: Perfect as-is!

Why You’ll Love It

✅ 15-minute meal with maximal flavor.
✅ Crowd-pleaser—great for parties or date night.
✅ Versatile—swap Parmesan for feta, or add spinach for a twist!

Who’s making this tonight? 😍 (Tag someone who needs this recipe!)

(Want a spicy Cajun version? Just ask!) 🌶️