Garlic Parmesan Cheeseburger Bombs

Here’s a delicious and savory recipe for Garlic Parmesan Cheeseburger Bombs! These are perfect for parties, game day, or a fun family meal. The combination of juicy cheeseburger filling wrapped in soft dough with a garlic Parmesan crust is simply irresistible.

Garlic Parmesan Cheeseburger Bombs

Ingredients:

For the Filling:

• 1 lb (450g) ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (120g) shredded cheddar cheese (or American cheese, if you prefer)

For the Dough:

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)

For the Garlic Parmesan Topping:

• 1/4 cup (60g) unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional)
• 1/4 cup (25g) grated Parmesan cheese
• 1/4 teaspoon salt

Instructions:

1. Cook the Beef Filling:

• In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
• Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
• Stir in garlic powder, Worcestershire sauce, salt, and pepper. Once combined, remove from heat and set aside to cool slightly.
• Stir in the shredded cheddar cheese, allowing it to melt into the beef mixture.

2. Prepare the Dough:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Open the can of biscuit dough and separate the biscuits. Use your hands to flatten each biscuit into a round shape (about 3 inches in diameter).

3. Assemble the Cheeseburger Bombs:

• Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit dough round.
• Carefully fold the dough over the filling and pinch the edges together to seal it, forming a ball.
• Place the sealed dough balls onto the prepared baking sheet.

4. Garlic Parmesan Topping:

• In a small bowl, mix together the melted butter, garlic powder, dried parsley (if using), Parmesan cheese, and salt.
• Brush the garlic Parmesan mixture generously over the top of each cheeseburger bomb.

5. Bake:

• Bake the bombs in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted inside.

6. Serve:

• Let the bombs cool for a few minutes before serving. Serve them with ketchup, mustard, or your favorite dipping sauce.

These Garlic Parmesan Cheeseburger Bombs are crispy on the outside, gooey on the inside, and packed with cheeseburger flavor. Perfect for satisfying your burger cravings in a fun and bite-sized way! Enjoy!