Garlic Parmesan Fried Lamb Chops
Crispy, juicy lamb chops coated in garlicky Parmesan breadcrumbs—perfect for a quick and impressive meal!
Serves: 3–4
Prep Time: 15 mins | Cook Time: 10 mins
Ingredients:
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1–2 lbs lamb chops (rib or loin chops, ~1-inch thick)
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2 cloves garlic, minced
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½ cup breadcrumbs (panko for extra crispiness)
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¼ cup grated Parmesan cheese
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1 egg, beaten
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1 cup all-purpose flour
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp paprika (optional, for smokiness)
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Oil for frying (vegetable, canola, or olive oil)
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Lemon wedges & fresh parsley (for garnish)
Instructions:
1️⃣ Prep the Lamb:
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Pat lamb chops dry with paper towels. Season lightly with salt & pepper.
2️⃣ Set Up Breading Stations:
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Station 1: Flour + ½ tsp salt, ½ tsp pepper, ½ tsp paprika (if using).
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Station 2: Beaten egg + minced garlic (mix well).
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Station 3: Breadcrumbs + Parmesan cheese (combine thoroughly).
3️⃣ Bread the Chops:
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Dredge each chop in flour, shaking off excess.
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Dip in the garlic-egg mixture, letting excess drip off.
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Press into breadcrumb-Parmesan mix, coating evenly.
4️⃣ Fry to Perfection:
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Heat ½ inch of oil in a skillet over medium-high heat (350°F).
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Fry chops 2–3 at a time for 2–3 mins per side (for medium-rare) or until golden brown and internal temp reaches 145°F.
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Drain on a paper towel-lined plate.
5️⃣ Serve & Enjoy:
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Garnish with fresh parsley and lemon wedges.
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Pair with mashed potatoes, roasted veggies, or a crisp salad.
Tips for Success:
🔥 For extra crispiness: Double-coat by repeating the egg and breadcrumb step.
🍖 Don’t overcrowd the pan—fry in batches to maintain oil temperature.
🧄 Garlic butter finish: Melt 2 tbsp butter with minced garlic and drizzle over chops before serving.
These chops are restaurant-worthy with minimal effort! 😋🍖
