Garlic Parmesan Roasted Potatoes

Crispy on the outside, tender on the inside, and loaded with garlicky, cheesy flavor!

Ingredients

• 2 lbs baby potatoes (halved or quartered)

• 3 tbsp olive oil

• 4 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika (optional for smokiness)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prep the Potatoes

   • Preheat oven to 400°F (200°C).

   • Wash and dry potatoes, then cut into even-sized pieces.

2. Season & Toss

   • In a large bowl, mix potatoes with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper.

   • Add ½ of the Parmesan cheese and toss until well coated.

3. Roast to Perfection

   • Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).

   • Roast for 25 minutes, then flip and sprinkle with remaining Parmesan.

   • Roast 10-15 more minutes until golden and crispy.

4. Serve & Enjoy!

   • Garnish with fresh parsley and extra Parmesan if desired.

   • Serve hot as a side dish with steak, chicken, or fish.

Tips for the Best Roasted Potatoes

✔ Even cuts = even cooking
✔ Don’t overcrowd the pan (or they’ll steam instead of crisp)
✔ Broil 1-2 minutes at the end for extra crispiness (watch closely!)
✔ Add rosemary or thyme for extra herby flavor

These potatoes are so addictive, they might steal the show! 😋🍽️

Would you like a spicy version with chili flakes or a dip suggestion?