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Here’s a delicious recipe for Garlic Ranch Chicken and Sausage Cheesy Potatoes that’s sure to be a family favorite!
Ingredients
- For the Chicken and Sausage:
- 4 boneless, skinless chicken breasts
- 1 lb smoked sausage (like kielbasa or andouille), sliced
- 1 packet ranch dressing mix
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Cheesy Potatoes:
- 4-5 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Potatoes:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, shredded cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Prepare the Chicken and Sausage:
- In a skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the chicken breasts. Season with ranch dressing mix, minced garlic, salt, and pepper. Cook for about 6-7 minutes on each side, until the chicken is cooked through and no longer pink. Remove from heat and slice.
- Combine:
- In a greased baking dish, layer the cheesy potato mixture. Top with the sliced chicken and cooked sausage.
- Bake:
- Sprinkle additional shredded cheese over the top. Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve:
- Once done, let it cool slightly. Garnish with chopped green onions or parsley before serving.
Tips
- You can add vegetables like broccoli or bell peppers for extra nutrition.
- Adjust the seasoning according to your taste preferences.
Enjoy your Garlic Ranch Chicken and Sausage Cheesy Potatoes! They’re hearty and full of flavor!
