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This sounds like a fantastic and flavorful way to enjoy potatoes! Based on your excitement, I’m guessing you roasted them with garlic and thyme—a simple yet delicious method. Here’s a quick recap of what the recipe likely is:
Garlic & Thyme Roasted Potatoes
Ingredients:
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2 lbs small potatoes (Yukon Gold or baby red potatoes), halved or quartered
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3 tbsp olive oil
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2 cloves garlic, minced
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1 tsp dried thyme
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Salt and black pepper to taste
Instructions:
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Preheat oven to 400°F (200°C).
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Toss potatoes with olive oil, garlic, thyme, salt, and pepper.
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Spread in a single layer on a baking sheet.
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Roast for 30–40 minutes, flipping halfway, until crispy and golden.
Why It’s So Good:
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The Yukon Gold or baby potatoes have a creamy texture.
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Roasting brings out their natural sweetness and crispiness.
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Garlic and thyme add an aromatic, savory depth.
Variations to Try Next Time:
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Add a sprinkle of Parmesan cheese in the last 5 minutes.
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Toss with rosemary or smoked paprika for a different flavor.
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Drizzle with a bit of balsamic glaze after roasting.
Would you like any adjustments or additional tips for this recipe? It’s definitely a keeper!
