German Potato Pancakes

German Potato Pancakes (Kartoffelpuffer)

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Difficulty Level:

• Easy

Ingredients:

• 2 pounds potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• Vegetable oil for frying
• Applesauce or sour cream for serving (optional)

Instructions:

1. Prepare Potatoes and Onion: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. Grate the onion.
2. Combine Ingredients: In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg. Mix well to combine.
3. Heat Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Form Pancakes: Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape. Carefully place it in the hot oil. Repeat with the remaining mixture, frying a few pancakes at a time without overcrowding the pan.
5. Fry Pancakes: Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Repeat with the remaining potato mixture.
6. Serve: Serve the potato pancakes hot, with applesauce or sour cream on the side if desired.

Nutritional Information (per serving):

• Calories: 200
• Protein: 5g
• Fat: 8g
• Carbohydrates: 27g
• Fiber: 3g
• Sugar: 2g
• Sodium: 300mg

Enjoy these traditional German Potato Pancakes, perfect as a side dish, appetizer, or even a main course!