🍕 GF Margherita Pizza Dip (Hot, Cheesy & Fresh!)
This gluten-free twist on the classic Margherita pizza dip is bubbly, gooey, and loaded with tomato, mozzarella, and basil flavor—perfect for parties, game day, or a cozy night in!
⏲️ Prep Time: 10 mins | Cook Time: 20 mins | Serves: 6-8
📝 Ingredients
For the Dip:
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1 (8 oz) block cream cheese, softened (or dairy-free alternative)
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½ cup sour cream (or plain Greek yogurt)
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½ cup mayonnaise
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1 tsp garlic powder
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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1 cup shredded mozzarella cheese (or dairy-free mozzarella)
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½ cup grated Parmesan cheese (omit for dairy-free)
For the Topping:
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1 cup cherry tomatoes, halved
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8 oz fresh mozzarella, sliced or torn (or dairy-free cheese)
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¼ cup fresh basil, chopped
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1 tbsp olive oil
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Salt & pepper to taste
For Serving:
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GF baguette slices, tortilla chips, or veggie sticks
👩🍳 Instructions
1️⃣ Prep the Base
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Preheat oven to 375°F (190°C).
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In a bowl, mix cream cheese, sour cream, mayo, garlic powder, Italian seasoning, and red pepper flakes until smooth.
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Stir in shredded mozzarella and Parmesan.
2️⃣ Assemble & Bake
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Spread mixture into a 9-inch pie dish or small baking dish.
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Top with tomatoes and fresh mozzarella.
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Bake 15-20 mins until bubbly and golden.
3️⃣ Finish & Serve
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Drizzle with olive oil, sprinkle with basil, salt, and pepper.
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Serve hot with GF bread or chips for dipping!
💡 Pro Tips
✔ Make ahead: Assemble (unbaked) and refrigerate up to 24 hours—add 5 extra mins to bake time.
✔ Extra flavor? Add roasted garlic or sun-dried tomatoes.
✔ Low-carb option: Serve with cucumber slices or bell pepper strips.
🍽️ Serving Ideas
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Game Day: Pair with GF pretzels or crackers.
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Italian Night: Serve alongside GF antipasto skewers.
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Brunch Twist: Top with a fried egg!
Why You’ll Love It
✅ All the pizza flavor, none of the gluten
✅ Crowd-pleaser (vegetarian-friendly!)
✅ Ready in 30 mins flat
Dig in—this won’t last long! 🧀🔥
P.S. For a spicy kick, add chopped jalapeños before baking! 🌶️