GF Melt-in-Your-Mouth 2-Ingredient Biscuits

GF Melt-in-Your-Mouth 2-Ingredient Biscuits

Unbelievably easy, gluten-free, and so tender they practically dissolve on your tongue!

🥛 Ingredients

• 1 cup self-rising gluten-free flour blend (like Bob’s Red Mill 1:1)

• ½ cup cold heavy cream (or full-fat coconut milk for dairy-free)

Optional add-ins:

• 1 tsp honey or maple syrup (for sweetness)

• 1 tbsp fresh herbs (chives, rosemary, etc.)

• ¼ cup shredded cheese (cheddar, parmesan)

📝 Instructions

1. Mix: Gently stir flour and cream until just combined (don’t overmix—lumps are okay!).

2. Shape: Drop ¼-cup scoops onto a parchment-lined tray (makes ~6 biscuits).

3. Bake: 425°F (220°C) for 12-15 mins until golden.

4. Brush with melted butter right after baking.

💡 Why It Works

✅ No butter needed—the cream provides fat for tenderness.
✅ GF flour’s xanthan gum replaces gluten’s structure.
✅ Works with dairy-free subs (just add ½ tsp vinegar to coconut milk).

🍞 Serving Ideas

• Breakfast: Split with jam & clotted cream

• Savory: Top with sausage gravy

• Shortcut strawberry shortcake!

“These disappeared before they cooled!” 😋

Want them flakier? Fold dough once before shaping!