Gluten-Free 3-Point Pancakes (Weight Watchers Friendly) 🥞✨
These fluffy, low-point pancakes are gluten-free, easy to make, and perfect for a guilt-free breakfast! Each serving is just 3 WW PersonalPoints (varies by plan).
Ingredients *(Makes 8-10 small pancakes)*
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½ cup (60g) gluten-free oat flour (blend oats until fine)
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½ cup (60g) gluten-free all-purpose flour (like King Arthur 1:1)
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1 tsp baking powder
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½ tsp cinnamon (optional)
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¼ tsp salt
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½ cup (120ml) unsweetened almond milk (or skim milk)
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1 large egg (or ¼ cup egg whites for fewer points)
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1 tbsp (15ml) sugar-free maple syrup (or 1 tsp honey)
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1 tsp vanilla extract
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Nonstick cooking spray
Instructions
1️⃣ Mix Dry Ingredients:
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In a bowl, whisk oat flour, GF flour, baking powder, cinnamon, and salt.
2️⃣ Add Wet Ingredients:
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Stir in almond milk, egg, syrup, and vanilla until just combined (don’t overmix).
3️⃣ Cook Pancakes:
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Heat a nonstick skillet over medium-low. Lightly coat with cooking spray.
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Pour 2 tbsp batter per pancake. Cook until bubbles form (~2 mins), then flip and cook 1 more min.
4️⃣ Serve Smart:
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Top with fresh berries (0 pts) and a drizzle of sugar-free syrup (0 pts).
🌟 Tips to Keep It 3 Points
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No oil/butter—use cooking spray sparingly.
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Double protein: Add 1 scoop collagen peptides (0 pts) to the batter.
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Meal prep: Freeze extras! Reheat in a toaster.
📊 WW Points Breakdown (per serving: 2 pancakes)
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Oat flour: 2 pts
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GF flour: 1 pt
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Egg: 0 pts
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*Total = 3 pts* (without toppings)
Variations
🍌 Banana Pancakes: Mash ½ ripe banana into batter (+1 pt).
🍫 Chocolate Chip: Add 1 tbsp mini chocolate chips (+1 pt).
Pair with: Black coffee or herbal tea for a zero-point drink! ☕
Note: Points calculated using the WW app; adjust based on your specific plan. Enjoy! 😊