Gluten-Free Cloud Cake

Table of Contents

Gluten-Free Cloud Cake ☁️🍰

A light, airy, and melt-in-your-mouth sponge cake that’s naturally gluten-free—no flour needed! This delicate dessert is perfect for those who love a fluffy, slightly sweet treat.

Prep Time: 15 mins | Bake Time: 25 mins | Total Time: 40 mins (+ cooling)

Servings: 8

Ingredients

6 large eggs, separated (room temperature)
½ cup (100g) granulated sugar (divided)

1 tsp vanilla extract
½ tsp cream of tartar (helps stabilize egg whites)
¼ tsp salt

Powdered sugar for dusting (optional)
Fresh berries or whipped cream for serving

Instructions

1. Prep & Whip Egg Whites

Preheat oven to 325°F (160°C). Line an 8-inch round pan with parchment (do not grease).

In a clean, dry bowl, beat egg whites + cream of tartar + salt until foamy.
Gradually add ¼ cup sugar and whip to stiff peaks (glossy and firm).

2. Whip Egg Yolks

In another bowl, beat egg yolks + remaining ¼ cup sugar + vanilla until pale and thick (~3 mins).

3. Fold Together

Gently fold 1/3 of egg whites into yolks to lighten.
Carefully fold in remaining whites until just combined (no streaks).

4. Bake

Pour batter into the pan and smooth the top.

Bake 25-30 mins until golden and springy (top should not sink).
Cool upside-down (prevents collapse—prop pan on a cup if needed).

5. Serve

Run a knife around edges, then dust with powdered sugar.

Top with berries or whipped cream for extra indulgence!

☁️ Pro Tips

✔ No cream of tartar? Substitute ½ tsp lemon juice or vinegar.
✔ Pan matters: Use an ungreased, light-colored pan for best rise.
✔ Storage: Best eaten the same day (it deflates slightly over time).

Why You’ll Love It

✅ Naturally gluten-free & flourless—just eggs, sugar, and vanilla!
✅ Ethereally light—like biting into a sweet cloud.
✅ Versatile—pair with fruit, chocolate drizzle, or lemon curd.

Warning: It’s so delicate, you might eat the whole thing! 😍

Thoughts? Would you try a chocolate-swirl version? Let me know! 👇

Gluten-Free Cloud Cake