Gluten-Free Creamy Chicken Velveeta Bowtie Pasta

Here’s your fully gluten-free version of Creamy Chicken Velveeta Bowtie Pasta with Mozzarella Garlic Sauce – just as rich, cheesy, and delicious as the original!

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Gluten-Free Creamy Chicken Velveeta Bowtie Pasta

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 6

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed

• 2 tbsp olive oil

• 2 tbsp Cajun seasoning (check for gluten-free certification)

• 1 tsp garlic powder

• ½ tsp smoked paprika

• 12 oz gluten-free bowtie pasta (e.g., Barilla, Jovial, or Banza)

• 4 tbsp butter

• 4 cloves garlic, minced

• 3 tbsp cornstarch (*or ¼ cup gluten-free 1:1 flour*)

• 3 cups milk (whole milk or unsweetened almond milk for dairy-free)

• 8 oz gluten-free Velveeta (or dairy-free cheese sauce)

• 1 cup shredded mozzarella (check for gluten-free)

• ½ cup grated Parmesan (omit for dairy-free)

• Salt & black pepper to taste

• Fresh parsley (garnish)

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Instructions

1. Cook the Chicken

1. Heat olive oil in a large skillet. Toss chicken with Cajun seasoning, garlic powder, and smoked paprika.

2. Cook for 5–7 minutes until done. Set aside.

2. Cook the Pasta

1. Boil gluten-free pasta in salted water (reduce cook time by 1–2 mins to avoid mushiness). Drain.

3. Make the Gluten-Free Cheese Sauce

1. In the same skillet, melt butter over medium heat. Sauté garlic for 30 seconds.

2. Whisk in cornstarch (or GF flour) to form a roux (1 minute).

3. Gradually add milk, whisking until smooth. Simmer until slightly thickened.

4. Stir in Velveeta, mozzarella, and Parmesan until melted. Season with salt & pepper.

4. Combine & Serve

1. Toss pasta and chicken in the sauce. Garnish with parsley.

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Dietary Modifications

✔ Dairy-Free: Use dairy-free butter, cheese, and unsweetened almond milk.
✔ Lower-Carb: Swap pasta for hearts of palm or chickpea pasta (adjust sauce thickness).

Pro Tips

🔹 Prevent clumping: Rinse GF pasta with cold water after draining.
🔹 Extra creamy: Add 2 oz cream cheese to the sauce.
🔹 Spice it up: Add ½ tsp cayenne or diced jalapeños.

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Why This Works

✅ No gluten, no compromise on flavor or creaminess!
✅ Same comfort-food appeal with safe ingredients.
✅ Meal-prep friendly – reheats well with a splash of milk.

Serve with a crisp green salad or roasted veggies. Want a slow-cooker version or tips for adding bacon? 😊