Gluten-Free Eater’s Swirl Pie

Here’s a delicious recipe for a Gluten-Free Eater’s Swirl Pie, perfect for anyone with gluten sensitivities or preferences. This pie features a rich, creamy filling with a swirl of chocolate or fruit puree, set in a gluten-free crust.

Gluten-Free Eater’s Swirl Pie Recipe

Ingredients:

For the Crust:

• 1 ½ cups gluten-free graham cracker crumbs (make sure they’re gluten-free)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted (or coconut oil for a dairy-free option)

For the Swirl Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy cream
• ½ cup granulated sugar
• ½ tsp vanilla extract
• ¼ cup cocoa powder (for chocolate swirl) OR ½ cup fruit puree (like raspberry, strawberry, or blueberry) for fruit swirl
• Optional: 2 tbsp powdered sugar for sweetening the fruit puree, depending on how tart it is

Instructions:

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the gluten-free graham cracker crumbs and sugar.
   • Pour in the melted butter and mix until everything is well-coated and the mixture has a wet sand-like texture.
   • Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust.
   • Bake the crust for 8-10 minutes, until it’s golden brown and set. Once done, remove from the oven and let it cool while you prepare the filling.

2. Make the Swirl Filling:

   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the heavy cream, granulated sugar, and vanilla extract. Continue beating on medium-high speed until the mixture is light and fluffy.
   • If making a chocolate swirl: Mix in the cocoa powder until fully incorporated.
   • If making a fruit swirl: In a small bowl, mix the fruit puree with powdered sugar (if desired). Stir this into the cream cheese mixture, blending until smooth.

3. Swirl the Filling:

   • Pour the cream cheese filling into the cooled gluten-free graham cracker crust. Use a spatula to smooth the top.
   • If making a chocolate swirl, drop spoonfuls of the chocolate mixture over the cream cheese filling and use a toothpick or knife to swirl it throughout the filling. Do the same for the fruit puree, swirling it in a pattern you like.

4. Chill the Pie:

   • Cover the pie and refrigerate it for at least 4 hours or overnight to allow the filling to set properly.

5. Serve:

   • After chilling, slice the pie and serve it chilled. You can garnish it with whipped cream or fresh fruit if you like!

This Gluten-Free Eater’s Swirl Pie is a versatile dessert that allows you to choose between a rich chocolate swirl or a fresh fruit swirl, depending on your preference. The creamy filling is a treat, and the gluten-free crust holds it all together for a perfect pie that everyone can enjoy.

Would you like to try different flavor variations or toppings for this pie?