Gluten-Free Poolside Dip

Here’s a delicious gluten-free Poolside Dip that’s safe for celiacs and gluten-sensitive guests – creamy, flavorful, and perfect with chips or veggies!

Gluten-Free Poolside Dip 🏊‍♀️🌮

Ingredients:

• 2 (10 oz) cans rotisserie chicken (drained, gluten-free certified)

• 8 oz cream cheese (softened)

• 1 cup shredded cheddar cheese

• 1/2 cup gluten-free ranch dressing (or 1/2 cup mayo + 1 tbsp GF ranch seasoning)

• 1/4 cup diced red onion

• 1/4 cup diced bell peppers

• 1/4 cup pickled jalapeños (optional, for spice)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

For Serving:

• Gluten-free tortilla chips (like Siete or Late July)

• Veggie sticks (celery, carrots, cucumbers)

Instructions:

1️⃣ Mix the Base:

• In a bowl, combine cream cheese, ranch dressing, garlic powder, onion powder, salt & pepper until smooth.

2️⃣ Add the Good Stuff:

• Fold in chicken, cheddar cheese, red onion, bell peppers, and jalapeños.

3️⃣ Chill & Serve:

• Cover and refrigerate at least 1 hour (best flavor!).

• Serve with GF chips or fresh veggies.

🌟 Pro Tips:

✅ Double-check labels on ranch, chicken, and cheese for hidden gluten.
✅ Spice it up with hot sauce or cayenne pepper.
✅ Make ahead – tastes even better the next day!

This dip is cool, creamy, and totally gluten-free – ideal for pool parties, BBQs, or game day! 🎉

Want a dairy-free version? Use vegan cream cheese and DF ranch! 🌱