Gluten-Free Raspberry Lemon Cake

Gluten-Free Raspberry Lemon Cake

A light, zesty, and moist cake bursting with fresh raspberries and lemon flavor—naturally gluten-free and easy to make!

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🍰 Servings: 9-12 | ⏰ Prep Time: 15 mins | 🍳 Bake Time: 30-35 mins

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📝 Ingredients

For the Cake:

• 1½ cups (180g) gluten-free 1:1 flour blend (like Bob’s Red Mill or King Arthur)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup (115g) unsalted butter, softened (or coconut oil for dairy-free)

• ¾ cup (150g) granulated sugar

• 2 large eggs, room temp

• ½ cup (120g) plain Greek yogurt (or dairy-free yogurt)

• ¼ cup (60ml) fresh lemon juice

• 1 tbsp lemon zest

• 1 tsp vanilla extract

• 1 cup (125g) fresh raspberries (tossed in 1 tbsp GF flour to prevent sinking)

For the Lemon Glaze (Optional):

• 1 cup (120g) powdered sugar

• 2-3 tbsp fresh lemon juice

• ½ tsp lemon zest

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👩‍🍳 Instructions

1. Prep & Mix Dry Ingredients:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.

2. In a bowl, whisk together GF flour, baking powder, baking soda, and salt.

2. Make the Batter (Quick & Easy!):

1. In a large bowl, beat butter and sugar until light and fluffy (~2 mins).

2. Add eggs, Greek yogurt, lemon juice, zest, and vanilla. Mix until smooth.

3. Gradually fold in dry ingredients until just combined.

4. Toss raspberries in 1 tbsp GF flour (to prevent sinking), then gently fold into batter.

3. Bake & Cool:

1. Pour batter into the prepared pan and smooth the top.

2. Bake for 30-35 mins, or until a toothpick inserted comes out clean.

3. Let cool 10 mins in the pan, then transfer to a wire rack.

4. Add Glaze (Optional):

1. Whisk together powdered sugar, lemon juice, and zest until smooth.

2. Drizzle over the cooled cake.

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💡 Pro Tips:

✅ Extra fluffy? Separate eggs—whip whites to stiff peaks and fold in last!
✅ More lemon flavor? Add an extra tbsp of zest or a layer of lemon curd between slices.
✅ Storage: Keeps well in an airtight container for 3 days or freeze for up to a month.

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🍽️ Serving Suggestion:

Pair with whipped cream or vanilla ice cream for a refreshing dessert!

Bright, tangy, and gluten-free perfection! 😊🍋✨