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Gluten-Free Strawberry Clusters 🍓✨
A simple, no-bake treat that combines juicy strawberries, rich chocolate, and crunchy granola—perfect for snacks, desserts, or edible gifts!
Ingredients
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1 cup gluten-free granola (ensure certified GF)
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½ cup melted dark or milk chocolate (dairy-free if needed)
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1 tbsp coconut oil (for smoother chocolate)
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1 cup fresh strawberries, diced (or freeze-dried for extra crunch)
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1 tbsp honey or maple syrup (optional, for extra sweetness)
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Pinch of sea salt
(Optional: Add shredded coconut, chopped nuts, or chia seeds!)
Instructions
1. Prep the Strawberries
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If using fresh strawberries, pat them dry after dicing to prevent soggy clusters.
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If using freeze-dried, crush lightly for texture.
2. Mix the Base
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In a bowl, combine GF granola, diced strawberries, and a pinch of salt.
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Drizzle with honey/maple syrup if using.
3. Add Chocolate
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Melt chocolate + coconut oil in 30-second bursts, stirring until smooth.
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Pour over the granola mix and gently fold until everything is coated.
4. Form Clusters
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Drop spoonfuls onto a parchment-lined tray.
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Sprinkle with extra strawberries or sea salt for flair.
5. Chill & Set
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Refrigerate 15–20 mins until firm.
Serving Ideas
☀️ Breakfast boost: Crumble over yogurt.
🎁 Gift them: Pack in cute boxes or jars.
🍦 Dessert hack: Serve with vanilla ice cream.
Why You’ll Love These
✅ 5-minute active prep
✅ Naturally GF + vegan options
✅ Bursting with fruity-chocolatey crunch
Store in the fridge for up to 3 days (if they last that long!).
Want a nut-free version? Use seeds or oat-based granola. 😊
