Golden Crispy Chicken with Parmesan Mushroom Sauce is a flavorful and satisfying dish featuring crispy, breaded chicken breasts paired with a creamy, savory Parmesan mushroom sauce. Here’s how to make it:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
For the Parmesan Mushroom Sauce:
- 2 tablespoons butter
- 1 cup sliced mushrooms (button or cremini work well)
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In three shallow bowls, set up your dredging station:
- In the first bowl, place the flour.
- In the second bowl, beat the eggs.
- In the third bowl, combine the breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in the breadcrumb-Parmesan mixture, pressing lightly to ensure the breadcrumbs stick.
2. Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once hot, add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
- Once the chicken is cooked, transfer it to a plate and place it in the preheated oven to keep warm while you make the sauce.
3. Make the Parmesan Mushroom Sauce:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and browned.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, and cook for about 3-4 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue to simmer for another 2-3 minutes until the sauce is creamy and smooth.
4. Serve:
- Place the crispy chicken breasts on serving plates. Spoon the creamy Parmesan mushroom sauce over the top of each chicken breast.
- Garnish with fresh parsley for a burst of color and added freshness.
- Serve immediately with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.
Tips:
- For extra crunch: If you prefer even more crunch, you can spray the breaded chicken with cooking spray before baking it in the oven to ensure it crisps up further.
- Add herbs: You can enhance the flavor of the mushroom sauce by adding herbs like thyme or rosemary while simmering the sauce.
- Make it lighter: If you want a lighter version, you can swap the heavy cream for half-and-half or use a bit of milk mixed with cornstarch to thicken it.
This Golden Crispy Chicken with Parmesan Mushroom Sauce is a perfect combination of crispy, tender chicken and a rich, creamy sauce that will impress everyone at the table! Enjoy!
