Here’s a recipe for Golden Fluffy Mango Mousse — a light and airy dessert with the tropical sweetness of mangoes! This mousse is perfect for a refreshing treat that’s also easy to prepare.
Golden Fluffy Mango Mousse
Ingredients:
- 2 ripe mangoes (peeled, pitted, and chopped) or 1 ½ cups mango puree
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin (about 2 ½ teaspoons)
- ¼ cup warm water
- 1-2 tablespoons powdered sugar (optional, for sweetness)
- Fresh mango slices or mint leaves for garnish (optional)
Instructions:
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Prepare the mango puree:
- If you’re using fresh mangoes, blend the chopped mangoes in a blender or food processor until smooth. If you’re using store-bought mango puree, skip this step.
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Dissolve the gelatin:
- In a small bowl, sprinkle the unflavored gelatin over ¼ cup of warm water. Stir well to dissolve. Let it sit for about 5 minutes to bloom (soften).
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Make the mousse base:
- In a mixing bowl, combine the mango puree, sweetened condensed milk, and lemon juice. Add the vanilla extract and mix until smooth.
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Whip the cream:
- In a separate bowl, whip the heavy cream until soft peaks form. If you want extra sweetness, you can add powdered sugar at this stage.
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Combine everything:
- Gently fold the whipped cream into the mango mixture, being careful not to deflate the cream. Then, carefully fold in the gelatin mixture, making sure it’s fully incorporated into the mousse.
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Chill:
- Spoon the mango mousse into serving dishes or glasses. Refrigerate for at least 2-3 hours or until set. The mousse should be light and fluffy once chilled.
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Serve:
- Once set, garnish with fresh mango slices or mint leaves for an extra tropical touch.
This Golden Fluffy Mango Mousse is the perfect combination of creamy and fruity, offering a light, airy texture and a tropical burst of flavor. It’s the perfect dessert for any occasion — especially when you’re looking to impress your guests with something refreshing and different! Enjoy! 🥭✨