Goulash

Here’s a comforting recipe for classic goulash, a hearty dish perfect for chilly days!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups elbow macaroni (or any small pasta)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the meat:
   • In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
2. Sauté the vegetables:
   • Add the chopped onion, garlic, and bell pepper (if using). Sauté for about 5 minutes until softened.
3. Add the tomatoes and broth:
   • Stir in the diced tomatoes, beef broth, tomato paste, paprika, Italian seasoning, salt, and pepper.
4. Cook the pasta:
   • Bring the mixture to a boil, then stir in the elbow macaroni. Reduce heat and simmer for about 15-20 minutes, or until the pasta is cooked and the mixture thickens.
5. Add cheese (optional):
   • If desired, stir in the shredded cheddar cheese until melted and combined.
6. Serve:
   • Garnish with fresh parsley and serve hot.

Enjoy your delicious goulash! It’s perfect as a one-pot meal and can easily be customized with your favorite veggies or spices.