Here’s a simple and delicious Grape-Nuts Custard recipe, a classic New England dessert with a comforting, creamy texture and the satisfying crunch of Grape-Nuts cereal.
Grape-Nuts Custard
Prep Time: 10 mins | Cook Time: 45-50 mins | Total Time: ~1 hour (+ cooling)
Servings: 6
Ingredients:
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½ cup Grape-Nuts cereal
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4 large eggs
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½ cup granulated sugar
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¼ tsp salt
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1 tsp vanilla extract
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½ tsp ground cinnamon (optional)
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2½ cups whole milk (or half-and-half for extra richness)
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¼ cup raisins (optional)
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Whipped cream or nutmeg for garnish (optional)
Instructions:
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Preheat oven to 350°F (175°C). Lightly grease a 1.5-quart baking dish or 8×8-inch pan.
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Soak Grape-Nuts: Sprinkle cereal evenly in the dish. If using raisins, scatter them over the cereal.
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Mix custard base:
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In a bowl, whisk eggs, sugar, salt, vanilla, and cinnamon until smooth.
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Gradually whisk in milk until fully combined.
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Assemble: Slowly pour the custard mixture over the Grape-Nuts (they’ll float—this is normal).
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Bake: Place the dish in a larger pan and fill the outer pan with hot water (for a bain-marie).
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Bake 45–50 minutes until the custard is set (a knife inserted near the center should come out clean).
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Cool & serve: Let rest 10–15 minutes. Serve warm or chilled, topped with whipped cream or a dusting of nutmeg.
Tips:
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Make ahead: Refrigerate overnight for a firmer texture.
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Variations: Swap raisins for chopped dates or add a drizzle of maple syrup.
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Dairy-free? Use almond or oat milk (may be less creamy).
This old-fashioned dessert is like a cross between bread pudding and flan—hearty, nostalgic, and delicious! Enjoy! 😊
