Here’s a tasty recipe for Greek chicken gyros that you can easily make at home!
Ingredients:
For the Chicken Marinade:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh dill (optional)
For Assembling:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced red onion
- Fresh parsley or lettuce
Instructions:
1. Marinate the Chicken:
- In a bowl, mix together olive oil, red wine vinegar, garlic, oregano, paprika, salt, and pepper.
- Add the chicken, making sure it’s well coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for more flavor).
2. Prepare the Tzatziki Sauce:
- In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, red wine vinegar, salt, and pepper. Mix well. Add fresh dill if desired. Refrigerate until ready to use.
3. Cook the Chicken:
- Preheat your grill or skillet over medium-high heat.
- Remove chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
4. Assemble the Gyros:
- Warm the pita bread or flatbreads.
- Layer the sliced chicken, tzatziki sauce, tomatoes, red onion, and parsley or lettuce in the pita.
Enjoy!
These gyros are delicious and perfect for a casual meal. You can also add other toppings like feta cheese or olives if you like!
