Here’s a delicious and easy recipe for Greek Chicken Meatballs with Tzatziki Sauce, packed with Mediterranean flavors!
Greek Chicken Meatballs
Ingredients (Makes ~20 meatballs)
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1 lb (450g) ground chicken (or turkey)
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¼ cup breadcrumbs (or almond flour for low-carb)
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¼ cup grated Parmesan cheese
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¼ cup fresh parsley, finely chopped
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1 garlic clove, minced
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1 egg
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1 tsp dried oregano
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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1 tbsp olive oil (for cooking)
Instructions
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Mix ingredients: In a bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, garlic, egg, oregano, salt, pepper, and paprika. Mix gently (don’t overwork).
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Form meatballs: Roll into 1-inch balls (~20g each).
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Cook:
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Skillet method: Heat olive oil in a pan over medium heat. Cook meatballs for 8-10 min, turning until golden and cooked through (165°F internal temp).
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Oven method: Bake at 400°F (200°C) for 15-20 min on a parchment-lined tray.
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Serve with tzatziki (recipe below) and warm pita, salad, or rice.
Homemade Tzatziki Sauce
Ingredients
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1 cup Greek yogurt (full-fat for creaminess)
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½ cup cucumber, grated & drained (squeeze out excess water)
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1 tbsp lemon juice
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1 garlic clove, minced
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1 tbsp fresh dill, chopped (or 1 tsp dried)
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1 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
Instructions
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Drain cucumber: Grate cucumber, wrap in a towel, and squeeze out liquid.
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Mix: Combine yogurt, cucumber, lemon juice, garlic, dill, olive oil, salt, and pepper. Chill for 30+ min before serving.
Serving Suggestions
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As an appetizer: Skewer meatballs with toothpicks and serve with tzatziki for dipping.
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Meal prep: Pair with Greek salad, roasted veggies, or quinoa.
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Pita wrap: Stuff meatballs, tzatziki, tomatoes, and red onions into warm pita bread.
Why You’ll Love It:
✔️ Juicy, flavorful meatballs with a crispy exterior.
✔️ Cool, creamy tzatziki balances the spices.
✔️ High-protein, gluten-free adaptable, and perfect for meal prep!
Let me know if you’d like a spicy version (add cayenne) or air-fryer instructions! 😊