Greek Lemon Chicken And Potatoes

Here’s a flavorful recipe for Greek Lemon Chicken and Potatoes that’s perfect for a comforting dinner!

Greek Lemon Chicken and Potatoes Recipe

Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts)
• 4 medium potatoes, cut into wedges
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish, optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C).

2. Prepare the Marinade:

• In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.

3. Marinate the Chicken:

• Add the chicken thighs to the marinade, making sure they are well coated. Allow them to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

4. Arrange in a Baking Dish:

• In a large baking dish, arrange the potato wedges. Drizzle with a little olive oil, salt, and pepper. Toss to coat.
• Place the marinated chicken thighs on top of the potatoes, skin-side up.

5. Bake:

• Bake in the preheated oven for about 40-45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender and golden.

6. Serve:

• Garnish with chopped parsley and lemon slices if desired. Serve warm, with a side of Greek salad or tzatziki for a complete meal.

Enjoy!

This Greek Lemon Chicken and Potatoes dish is vibrant and full of flavor, making it a wonderful family meal!