Greek Yogurt Cookie Dough

This Greek Yogurt Cookie Dough recipe sounds like a healthy and delicious treat! Here’s a simple and easy method for making it:

Ingredients:

• ½ cup Greek yogurt (plain or vanilla)
• 2 tbsp peanut butter (or almond butter)
• 1 tbsp honey (or maple syrup)
• ½ tsp vanilla extract
• ¼ cup oat flour (or almond flour)

Instructions:

1. Combine Wet Ingredients:

   • In a medium-sized bowl, mix together the Greek yogurt, peanut butter (or almond butter), honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

2. Add Dry Ingredients:

   • Slowly add in the oat flour (or almond flour) and mix until fully incorporated. The dough should be thick but easy to stir. If it’s too thin, you can add a bit more flour until it reaches your desired consistency.

3. Chill (Optional):

   • For an extra treat, you can refrigerate the cookie dough for 15–20 minutes to firm it up a bit before serving, though this step is optional.

4. Enjoy:

   • Enjoy the dough right from the bowl as a healthy snack, or roll it into small bite-sized cookie dough balls! You can even add mini chocolate chips, chopped nuts, or dried fruit if you want to customize the dough.

This cookie dough is great for a quick snack or a healthier alternative to traditional cookie dough. It’s high in protein thanks to the Greek yogurt and nut butter! Let me know if you need variations or additional toppings!