Grilled Cheese Burrito

The Grilled Cheese Burrito is a delicious mashup of a classic burrito and a gooey grilled cheese sandwich—think crispy, cheesy exterior with a flavorful, hearty filling inside.

Grilled Cheese Burrito (Inspired by Taco Bell’s Version)

Ingredients:

For the Filling:

• ½ lb ground beef (or chicken/beans for vegetarian)

• 1 packet taco seasoning (or DIY: 1 tsp cumin, 1 tsp chili powder, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp oregano, salt & pepper)

• ½ cup cooked Mexican rice (or cilantro lime rice)

• ½ cup refried beans (or black beans)

• ¼ cup diced tomatoes

• ¼ cup shredded lettuce

• ½ cup shredded cheddar or Mexican blend cheese

• 2 tbsp sour cream (optional)

• 1 tbsp hot sauce (optional)

For the Grilled Cheese Exterior:

• 2 large flour tortillas (burrito-size)

• 1 cup shredded mozzarella or cheddar cheese (for melting on the outside)

• 1 tbsp butter (for grilling)

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Instructions:

1. Prepare the Filling:

1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.

2. Add taco seasoning + a splash of water, simmer for 2-3 mins. Set aside.

3. Warm the refried beans and rice (if not already hot).

2. Assemble the Burrito:

1. Layer the tortilla:

   • Spread a thin layer of refried beans in the center.

   • Add seasoned beef, rice, tomatoes, lettuce, shredded cheese, sour cream, and hot sauce.

2. Fold tightly:

   • Fold the sides inward, then roll from the bottom up, sealing the filling inside.

3. Grill with Cheese:

1. Heat a non-stick skillet or griddle over medium-low heat.

2. Sprinkle half the mozzarella/cheddar in a line on the skillet (same length as your burrito).

3. Place the burrito seam-side down onto the melting cheese.

4. Sprinkle the remaining cheese on top of the burrito.

5. Cook for 2-3 mins until the bottom cheese is crispy and golden.

6. Carefully flip the burrito using a spatula, grill the other side for another 2-3 mins until cheese is crispy.

4. Serve:

• Let cool for 1 min (cheese will be molten hot!).

• Slice in half and serve with salsa, guacamole, or extra sour cream.

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Tips for the Best Grilled Cheese Burrito:

🔥 Extra Crispy Cheese: Press the burrito lightly while grilling to help the cheese adhere.
🧀 Double Cheese: Add cheese inside and outside for maximum meltiness.
🌯 Overstuffing Warning: Don’t overfill, or the burrito will be hard to seal.
⚡ Shortcut: Use leftover rice, rotisserie chicken, or canned beans.

This is the ultimate cheesy, crunchy, savory mashup! Would you like a spicy or vegetarian twist? 😋