Grilled Cheese Sliders are a fun, bite-sized version of the classic grilled cheese sandwich, perfect for parties, snacks, or a quick meal. Here’s how to make them!
Grilled Cheese Sliders
Ingredients:
- 12 slider rolls (or mini sandwich buns)
- 8 oz cheddar cheese, sliced (or your favorite cheese like Swiss, mozzarella, or American)
- 4 tbsp unsalted butter, softened
- 2 tbsp mayonnaise (optional, for extra crispiness)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano or Italian seasoning (optional)
Instructions:
1. Prepare the Rolls:
- Preheat your oven to 375°F (190°C).
- Slice the slider rolls in half horizontally, keeping the tops and bottoms intact (you should have 12 slider bottoms and 12 slider tops).
2. Make the Butter Mixture:
- In a small bowl, mix together the softened butter, mayonnaise (if using), garlic powder, and oregano or Italian seasoning until well combined.
- This mixture will give the sliders a delicious, golden, crispy texture when grilled.
3. Assemble the Sliders:
- Spread a thin layer of the butter mixture on the inside of both the top and bottom of each slider bun.
- Place a slice of cheese (or a few smaller pieces) on each bottom half of the bun.
- Top with the slider bun tops to complete the sandwich.
4. Grill the Sliders:
- Place the assembled sliders on a baking sheet and cover them with foil.
- Bake for about 10-12 minutes, or until the cheese is melted and the buns are golden and crispy.
- For an extra crispy finish, you can broil the sliders for 1-2 minutes at the end, keeping a close eye to avoid burning.
5. Serve:
- Once baked, remove the foil and cut the sliders apart.
- Serve warm with a side of tomato soup for dipping, if desired!
Tips:
- Cheese Variety: Feel free to mix up the cheeses—mozzarella, Gruyère, or provolone all work wonderfully.
- Add-ins: For extra flavor, add thin slices of tomato, crispy bacon, or sautéed onions inside the sliders before baking.
- Mini Grill Option: If you prefer the traditional stovetop grilled cheese method, you can cook each slider on a grill pan or skillet, pressing them down with a spatula to get a crispy crust on both sides.
These Grilled Cheese Sliders are simple yet delicious, making them a perfect appetizer or comfort food to share! 🧀🍞
