Grilled Chicken Fajita Salad with Avocado

🔥 Grilled Chicken Fajita Salad with Avocado (High-Protein & Flavor-Packed!)

This smoky, zesty grilled chicken fajita salad combines juicy spiced chicken, charred peppers, creamy avocado, and a tangy lime dressing for a healthy, satisfying meal that’s perfect for lunch or dinner.

⏲️ Prep Time: 20 mins | Cook Time: 15 mins | Serves: 2-4

🥗 Ingredients

For the Chicken & Fajita Veggies:

2 boneless, skinless chicken breasts (or thighs)

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced

2 tbsp olive oil, divided
1½ tsp chili powder
1 tsp cumin

1 tsp smoked paprika
½ tsp garlic powder
½ tsp salt

½ lime, juiced

For the Salad Base:

5 cups chopped romaine or mixed greens
1 avocado, sliced

½ cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
¼ cup shredded cheese (cotija, cheddar, or feta)

Optional: black beans, corn, or jalapeños

For the Lime-Cilantro Dressing:

3 tbsp olive oil
2 tbsp lime juice

1 tbsp honey or agave
1 tsp Dijon mustard
1 garlic clove, minced

2 tbsp fresh cilantro, chopped
Salt & pepper to taste

🔥 Instructions

1️⃣ Marinate & Grill the Chicken

In a bowl, mix 1 tbsp olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and lime juice. Coat chicken evenly and let sit 10+ mins.

Grill chicken on medium-high heat 6-8 mins per side until 165°F internal temp. Rest, then slice.

2️⃣ Char the Fajita Veggies

Toss peppers and onion with 1 tbsp olive oil, salt, and a pinch of cumin.
Grill or sauté in a skillet 5-7 mins until slightly charred.

3️⃣ Assemble the Salad

Layer greens, grilled chicken, peppers, onion, avocado, tomatoes, and cheese.
Drizzle with lime-cilantro dressing and garnish with cilantro.

4️⃣ Make the Dressing

Whisk all dressing ingredients until smooth. Adjust salt/honey to taste.

💡 Pro Tips

✔ Meal prep: Store chicken + veggies separately; assemble fresh.
✔ Extra smoky flavor? Add chipotle powder to the marinade.
✔ No grill? Use a cast-iron skillet or oven broiler.
✔ Keto/low-carb: Skip honey in dressing; add extra avocado.

🍽️ Serving Ideas

With warm tortillas or chips for a deconstructed fajita bowl.
Top with a fried egg for brunch.
Add mango salsa for sweetness.

Why You’ll Love It

✅ High-protein, low-carb, gluten-free
✅ Bold fajita flavors without the tortilla carbs
✅ Perfect for summer grilling or quick weeknights

Dig in! 🌶️🥑

P.S. For a creamy twist, swap the dressing for avocado ranch!