Grilled Chicken Scallops with Lemon Sauce is a delicious and elegant dish that combines the savory flavors of grilled chicken with the delicate texture of scallops, all topped with a zesty and tangy lemon sauce. It’s perfect for a special dinner or when you want to impress your guests. Here’s a simple recipe for this delightful meal:
Grilled Chicken Scallops with Lemon Sauce
Ingredients:
For the Chicken and Scallops:
- 4 boneless, skinless chicken breasts
- 1 lb (450g) large scallops, cleaned and patted dry
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika (optional, for a bit of color and flavor)
- 1 tsp garlic powder (optional)
For the Lemon Sauce:
- 1/2 cup chicken broth (or white wine for extra flavor)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tbsp unsalted butter
- 1 tsp lemon zest (optional, for extra lemon flavor)
- 1 tsp fresh thyme or parsley, chopped (optional, for garnish)
- Salt and pepper, to taste
Instructions:
1. Prepare the Chicken:
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with olive oil, salt, pepper, paprika, and garlic powder (if using). Ensure both sides are coated evenly.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C). Once done, set the chicken aside to rest.
2. Prepare the Scallops:
- Pat the scallops dry with a paper towel to remove excess moisture. This helps them sear properly.
- Season the scallops lightly with salt, pepper, and a drizzle of olive oil.
- Heat a grill pan or skillet over medium-high heat and cook the scallops for 2-3 minutes per side, or until they are golden brown on the outside and opaque in the center. Be careful not to overcook them, as they can become tough.
3. Make the Lemon Sauce:
- In a small saucepan, combine the chicken broth (or white wine) and lemon juice. Bring the mixture to a simmer over medium heat and cook for 3-4 minutes to reduce slightly.
- Add the butter and whisk until melted and the sauce becomes smooth and creamy.
- Stir in the lemon zest (if using) and fresh thyme or parsley. Season with salt and pepper to taste.
4. Assemble the Dish:
- Slice the grilled chicken breasts into strips or keep them whole, depending on your preference.
- Arrange the chicken slices on a plate and top with the seared scallops.
- Drizzle the lemon sauce generously over the chicken and scallops.
5. Garnish and Serve:
- Garnish with additional fresh parsley or thyme, and serve immediately with a side of your favorite vegetables, rice, or a light salad.
Tips:
- For Extra Flavor: Marinate the chicken for 30 minutes to 1 hour before grilling in a simple marinade made of olive oil, lemon juice, garlic, and herbs.
- Grill Pan Option: If you don’t have an outdoor grill, a stovetop grill pan works perfectly to get those lovely grill marks and a smoky flavor.
- Serve with Sides: Pair this dish with grilled asparagus, roasted potatoes, a fresh arugula salad, or a bed of creamy mashed potatoes for a complete meal.
