Grilled Mozzarella BBQ Chicken Sandwiches
Juicy grilled chicken smothered in BBQ sauce, topped with melted mozzarella, and served on toasted buns—perfect for summer cookouts or a hearty weeknight meal!
INGREDIENTS
-
2 boneless, skinless chicken breasts (halved lengthwise to make 4 thin cutlets)
-
½ cup BBQ sauce (plus extra for serving)
-
4 slices mozzarella cheese (or 1 cup shredded)
-
4 brioche or ciabatta buns (toasted)
-
2 tbsp olive oil (for grilling)
-
1 tsp garlic powder
-
1 tsp smoked paprika
-
Salt & pepper to taste
-
Optional toppings:
-
Sliced red onion, pickles, avocado, or coleslaw
-
INSTRUCTIONS
1. Prep the Chicken:
-
Pound chicken breasts to ½-inch thickness (or halve them lengthwise for even cooking).
-
Season with garlic powder, smoked paprika, salt, and pepper.
2. Grill the Chicken:
-
Heat grill or skillet to medium-high and brush with olive oil.
-
Grill chicken for 4-5 minutes per side until internal temp reaches 165°F (74°C).
-
During the last minute, brush generously with BBQ sauce and top with mozzarella. Cover to melt cheese.
3. Toast the Buns:
-
Lightly butter buns and grill until golden (or toast in a pan).
4. Assemble Sandwiches:
-
Spread extra BBQ sauce on buns, then layer with chicken, cheese, and toppings like red onion or coleslaw.
5. Serve Immediately!
TIPS
🔥 Extra Flavor: Marinate chicken in BBQ sauce for 30+ minutes before grilling.
🍗 Substitutions: Use pepper jack cheese for spice or grilled pineapple for sweetness.
🌿 Garnish: Fresh cilantro or a squeeze of lime brightens the dish.
Enjoy these smoky, cheesy, finger-licking-good sandwiches! 🍗🔥
Would you like a slow-cooker version or side dish ideas? 😊
