Ham salad

Here’s a simple and delicious recipe for ham salad that’s perfect for sandwiches, crackers, or as a dip!

Ham Salad Recipe

Ingredients:

• 2 cups cooked ham, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard (optional)
• 1/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped (red or green onion)
• 1/4 cup sweet pickle relish (or dill relish, if preferred)
• Salt and pepper, to taste
• Optional: chopped hard-boiled eggs, herbs (like parsley or dill)

Instructions:

1. Prepare the Ingredients:

• Finely chop the cooked ham, celery, onion, and any optional ingredients you’re using.

2. Mix the Salad:

• In a large mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard (if using), celery, onion, and pickle relish.
• Mix well until all ingredients are evenly combined.

3. Season:

• Taste the mixture and season with salt and pepper to your liking. Adjust the mayonnaise or mustard based on your preference for creaminess and flavor.

4. Chill:

• Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.

5. Serve:

• Serve the ham salad on bread for sandwiches, on crackers, or as a dip with vegetables.

Enjoy!

This ham salad is versatile, easy to make, and a great way to use leftover ham. Enjoy it for lunch, picnics, or as a party appetizer!