Hamburger Casserole

Here’s a simple and delicious recipe for Hamburger Casserole that’s perfect for a family dinner!

Hamburger Casserole Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups egg noodles (uncooked)
• 1 can (15 oz) diced tomatoes (with juice)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup beef broth (or water)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Optional: chopped parsley for garnish

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Cook the Beef:

• In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent. Drain excess fat.

3. Combine Ingredients:

• In a large mixing bowl, combine the cooked beef and onion mixture with the uncooked egg noodles, diced tomatoes, cream of mushroom soup, beef broth, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.

4. Transfer to Casserole Dish:

• Pour the mixture into a greased 9×13-inch casserole dish. Spread evenly.

5. Bake:

• Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve:

• Let the casserole cool slightly before serving. Garnish with chopped parsley if desired.

Enjoy!

This Hamburger Casserole is a comforting and hearty dish that’s sure to be a hit with the whole family!