handcrafted Crispy Pastries:

Table of Contents

Ingredients:

Filling Options:

Sweet Filling:
- 1/2 cup fruit preserves (apricot, raspberry, or your favorite)
Savory Filling:
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup cooked and crumbled bacon or ham

Instructions:

Prepare the Pastry Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to a 1/8-inch thickness.
- Using a cookie cutter or a glass, cut the dough into circles (about 3-4 inches in diameter).
Add the Filling:
- Place a small spoonful of your chosen filling (sweet or savory) in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
Bake the Pastries:
- Place the filled pastries on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with granulated sugar (if making sweet pastries) or leave plain (if making savory pastries).
- Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and crispy.

Cool and Serve:
- Remove the pastries from the oven and let them cool on a wire rack.
- Serve warm or at room temperature.

Nutrition Information (per serving, based on 12 servings):

Enjoy your Handcrafted Crispy Pastries!