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Hashbrown Casserole

Posted on December 29, 2024

Hashbrown Casserole is a delicious, comforting dish made with crispy hashbrowns, creamy cheese, and a savory mix of ingredients that make it perfect for breakfast, brunch, or as a side dish for dinner. Here’s a simple recipe to make this hearty casserole:


Table of Contents

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  • Ingredients:
  • Directions:

Ingredients:

  • 1 (30 oz) package frozen hashbrowns (shredded or cubed)
  • 1/2 cup unsalted butter, melted
  • 1 can (10.5 oz) cream of chicken soup (or use cream of mushroom for a vegetarian version)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 small onion, finely chopped (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup grated Parmesan cheese (optional, for topping)
  • 1/2 cup crushed cornflakes or breadcrumbs (optional, for topping)

Directions:

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Prepare the casserole mixture:
    • In a large bowl, combine the melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion (if using), garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Add the hashbrowns:
    • Add the frozen hashbrowns to the mixture and stir until the hashbrowns are evenly coated with the creamy mixture.
  4. Transfer to baking dish:
    • Pour the hashbrown mixture into the prepared baking dish and spread it out evenly.
  5. Add the topping (optional):
    • If you like a crunchy topping, sprinkle the grated Parmesan cheese and crushed cornflakes or breadcrumbs on top of the casserole.
  6. Bake the casserole:
    • Bake the casserole in the preheated oven for 45-55 minutes, or until it is golden and bubbly. The top should be crispy and the casserole should be heated through.
  7. Serve:
    • Let the casserole cool for a few minutes before serving. Enjoy this delicious dish as a side for breakfast or dinner!

This Hashbrown Casserole is a crowd-pleaser with its creamy, cheesy, and crispy texture. It’s perfect for feeding a group or making ahead for a busy morning!

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