Hawaiian banana bread is a delightful tropical twist on the classic banana bread recipe, incorporating ingredients like pineapple, coconut, and sometimes macadamia nuts to give it a unique flavor. Here’s a simple recipe to try:
Hawaiian Banana Bread Recipe
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup (120ml) crushed pineapple, drained
- 1/2 cup (40g) shredded coconut (sweetened or unsweetened, as preferred)
- 1/3 cup (50g) chopped macadamia nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Prepare the wet ingredients: In a large bowl, beat together the melted butter and sugar until well combined. Add the eggs and vanilla extract, then mix until smooth.
- Combine bananas and pineapple: Stir the mashed bananas and crushed pineapple into the wet ingredients.
- Incorporate the dry ingredients: Gradually fold the dry mixture into the wet ingredients. Do not overmix. Gently fold in the shredded coconut and macadamia nuts, if using.
- Pour into the loaf pan: Transfer the batter to the prepared pan and spread evenly.
- Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Tips
- Add a sprinkle of toasted coconut on top before baking for extra flavor.
- Serve with a spread of cream cheese or butter for a decadent treat.
Would you like suggestions for variations or substitutions? 😊
