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Hawaiian Cinnamon Rolls are a tropical twist on the classic cinnamon roll, featuring the sweet, tangy flavor of pineapple and a hint of coconut. These rolls are soft, fluffy, and perfect for breakfast or dessert. Here’s how to make them:
Hawaiian Cinnamon Rolls
Ingredients
- For the dough:
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (7g) active dry yeast
- 1/2 tsp salt
- 1 cup (240ml) warm pineapple juice (about 110°F/43°C)
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- For the filling:
- 1/2 cup (100g) brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup (60g) unsalted butter, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut (optional)
- For the glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp pineapple juice
- 1/2 tsp vanilla extract
Instructions
- Prepare the dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- Add the warm pineapple juice, melted butter, and egg. Mix until smooth.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the filling:
- In a small bowl, mix the brown sugar and cinnamon. Set aside.
- In another bowl, combine the softened butter, crushed pineapple, and shredded coconut (if using).
- Shape the rolls:
- Punch down the dough and roll it out on a floured surface into a large rectangle (about 12×18 inches).
- Spread the pineapple mixture evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the cinnamon-sugar mixture over the pineapple layer.
- Roll the dough tightly into a log, starting from the long side. Pinch the seam to seal.
- Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
- Let the dough rise again:
- Cover the rolls with a clean towel and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
- Make the glaze:
- In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
- Finish and serve:
- Drizzle the glaze over the warm cinnamon rolls.
- Serve warm and enjoy!
Tips
- Add-ins: Add chopped macadamia nuts or a sprinkle of coconut sugar for extra flavor.
- Make ahead: Prepare the dough the night before and let it rise in the fridge overnight. Shape and bake the next day.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
These Hawaiian Cinnamon Rolls are a delightful tropical treat that’s perfect for breakfast, brunch, or dessert. Enjoy! 🍍🍩✨
