Hawaiian macaroni salad pairs wonderfully with grilled meats,

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 30 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 lb (450g) elbow macaroni
• 2 cups (480ml) mayonnaise
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) apple cider vinegar
• 1 tablespoon granulated sugar
• 2 large carrots, grated
• 1 small onion, finely chopped
• 1/2 cup (120ml) chopped green onions
• 1/2 cup (120ml) chopped celery
• Salt and pepper to taste

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, about 8-10 minutes.
   • Drain the macaroni and rinse it under cold water to stop the cooking process. Set aside to cool completely.
2. Prepare the Dressing:
   • In a large mixing bowl, whisk together the mayonnaise, milk, apple cider vinegar, and sugar until smooth and well combined.
3. Combine Ingredients:
   • Add the cooked and cooled macaroni to the bowl with the dressing. Stir until the macaroni is well coated.
   • Add the grated carrots, chopped onion, green onions, and celery to the bowl. Mix well to combine all the ingredients.
4. Season and Chill:
   • Season with salt and pepper to taste. Adjust the seasoning as needed.
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill.
5. Serve:
   • Stir the salad before serving. Serve chilled alongside grilled meats such as chicken, beef, or pork.

Nutrition Information (per serving, assuming 8 servings):

• Calories: 350 kcal
• Carbohydrates: 32g
• Protein: 5g
• Fat: 22g
• Fiber: 2g
• Sugar: 4g
• Sodium: 400mg

Enjoy your creamy and delicious Hawaiian Macaroni Salad, perfect for pairing with grilled meats!