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Hawaiian Pineapple Coconut Delight is a tropical, refreshing dessert that combines the sweet flavors of pineapple and coconut in a creamy, no-bake treat. It’s perfect for warm weather and a great way to bring a little taste of the islands into your home! Here’s how to make it:
Hawaiian Pineapple Coconut Delight Recipe
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers (or crushed shortbread cookies for a twist)
- 1/4 cup butter, melted
- Maraschino cherries (optional, for garnish)
Instructions:
1. Prepare the Crust:
- Make the Graham Cracker Crust: In a small bowl, mix the crushed graham crackers with melted butter until the crumbs are well-coated. Press the mixture into the bottom of an 8×8-inch (or similar-sized) baking dish to form an even layer. Use the back of a spoon to gently pack it down. Place in the refrigerator to chill while you prepare the filling.
2. Make the Filling:
- Whip the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form (you can use a hand mixer or stand mixer for this).
- Combine: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Stir in the shredded coconut and the drained crushed pineapple until everything is evenly combined.
3. Assemble the Dessert:
- Spread the Filling: Spoon the pineapple coconut mixture over the prepared graham cracker crust, spreading it out evenly.
- Chill: Refrigerate the dessert for at least 2-3 hours, or until set. This allows the flavors to meld together and the dessert to firm up.
4. Garnish and Serve:
- Garnish (optional): Before serving, you can garnish the dessert with maraschino cherries or additional shredded coconut for extra tropical flair.
- Serve: Slice and enjoy your refreshing Hawaiian Pineapple Coconut Delight!
Tips:
- Add-ins: Feel free to add chopped macadamia nuts or a little bit of rum extract to give the dessert an even more tropical feel.
- Storage: Store any leftovers in the refrigerator for up to 3-4 days. It’s best served chilled!
- For a Healthier Option: You can use low-fat cream cheese and substitute the heavy cream with Greek yogurt to reduce the calorie count.
This Hawaiian Pineapple Coconut Delight is a perfect dessert for gatherings, parties, or just a sweet treat to enjoy on a warm day. Its tropical flavors will transport you to an island paradise! 🏝️🍍🥥
