Hawaiian Roll Bundt Cake

A Hawaiian Roll Bundt Cake is a deliciously sweet and buttery pull-apart bread made using Hawaiian rolls, inspired by the flavors of traditional Hawaiian sweet bread. It’s perfect for brunch, potlucks, or as a side dish. Here’s how to make it:

Hawaiian Roll Bundt Cake Recipe

Ingredients:

• 24 Hawaiian sweet rolls (King’s Hawaiian or similar)

• ½ cup (1 stick) unsalted butter, melted

• ½ cup brown sugar, packed

• 2 tbsp honey (or maple syrup)

• 1 tsp vanilla extract

• 1 tsp cinnamon (optional)

• ½ cup chopped pecans or walnuts (optional)

• ½ cup shredded coconut (optional)

• ½ cup crushed pineapple, drained (optional, for extra Hawaiian flavor)

Instructions:

1. Prep the Bundt Pan:

   • Grease a 10-12 cup Bundt pan generously with butter or non-stick spray.

   • If using nuts or coconut, sprinkle them evenly in the bottom of the pan.

2. Prepare the Rolls:

   • Cut each Hawaiian roll in half (or leave whole for a denser cake).

   • Arrange the rolls loosely in the Bundt pan, layering them evenly.

3. Make the Butter Glaze:

   • In a bowl, mix the melted butter, brown sugar, honey, vanilla, and cinnamon (if using).

   • If adding pineapple, stir it in now.

4. Assemble the Cake:

   • Pour the butter mixture evenly over the rolls, making sure to coat them well.

   • Gently press the rolls down to help them absorb the glaze.

5. Let It Rest:

   • Cover with plastic wrap and let sit at room temperature for 30 minutes (or refrigerate overnight for a make-ahead option).

6. Bake:

   • Preheat oven to 350°F (175°C).

   • Bake for 25-30 minutes, or until golden brown and bubbly.

7. Flip & Serve:

   • Let cool for 5 minutes, then invert onto a serving plate.

   • Drizzle with extra honey or powdered sugar if desired.

Variations:

• Cinnamon Roll Style: Add a cream cheese glaze after baking.

• Tropical Twist: Mix in diced mango or macadamia nuts.

• Savory Option: Use garlic butter and shredded cheese for a cheesy pull-apart bread.

Why It’s Great:

• Super easy with store-bought rolls!

• Soft, buttery, and slightly caramelized.

• Perfect for holidays or brunch.

Would you like any modifications or additions? 😊🍍