Hearty chili

Here’s a hearty and flavorful pot of chili recipe that’s perfect for a cozy meal!

Hearty Chili Recipe

Ingredients

• For the Chili:
  • 1 lb ground beef (or turkey, chicken, or a meat substitute)
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 1 bell pepper (any color), chopped
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup beef or vegetable broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • 1-2 tsp hot sauce (optional, for heat)
• Optional Toppings:
  • Shredded cheese
  • Sour cream
  • Chopped green onions
  • Fresh cilantro
  • Avocado

Instructions

1. Brown the Meat:
   • In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground meat and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Sauté Vegetables:
   • Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5-7 minutes, until the vegetables are softened.
3. Add Ingredients:
   • Stir in the diced tomatoes (with juice), kidney beans, black beans, broth, chili powder, cumin, smoked paprika, salt, pepper, and hot sauce.
4. Simmer:
   • Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes (longer for deeper flavor), stirring occasionally.
5. Taste and Adjust:
   • Taste the chili and adjust seasoning as needed, adding more salt, pepper, or hot sauce if desired.
6. Serve:
   • Ladle the chili into bowls and top with your choice of toppings.

Enjoy!

This chili is great on its own, with cornbread, or over rice. It also freezes well for future meals! Enjoy your hearty pot of chili!