Heavenly Pineapple Cheese ball

Here’s a delightful recipe for a Heavenly Pineapple Cheeseball that’s perfect for parties or as a fun appetizer!

Heavenly Pineapple Cheeseball Recipe

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup brown sugar
• 1/2 cup crushed pineapple, drained well
• 1/2 cup chopped pecans or walnuts (plus more for rolling)
• 1/2 tsp vanilla extract
• Optional: graham crackers or fruit for serving

Instructions

1. Prepare the Mixture:
   • In a mixing bowl, combine the softened cream cheese, powdered sugar, brown sugar, drained crushed pineapple, chopped nuts, and vanilla extract. Mix until well combined and smooth.
2. Shape the Cheeseball:
   • Using your hands, shape the mixture into a ball. If it’s sticky, you can lightly dampen your hands with water.
3. Chill:
   • Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours, or until firm.
4. Coat with Nuts:
   • Once chilled, remove the cheeseball from the refrigerator and roll it in additional chopped nuts to coat the outside.
5. Serve:
   • Place the cheeseball on a serving platter. Serve with graham crackers, fruit, or your favorite dippers.

Enjoy!

This Heavenly Pineapple Cheeseball is sweet, creamy, and full of tropical flavor—a perfect addition to any gathering! Enjoy!