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Hey Buddy Ice Cream Cake
A crunchy, creamy, no-bake ice cream cake made with Nutty Buddy bars, hot fudge, and peanuts—perfect for summer parties or indulgent treats!
🍰 Ingredients *(Serves 12-16)*
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2 (24-count) boxes Nutty Buddy wafer bars (or similar peanut butter wafer bars)
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1 (1.5 qt) tub vanilla ice cream, softened
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1 (1.5 qt) tub chocolate ice cream, softened
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1 (12 oz) jar hot fudge sauce, warmed (for drizzling)
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¼ cup chopped dry-roasted peanuts (for crunch)
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Optional: Whipped cream, extra peanuts, or caramel drizzle
📝 Instructions
1. Prep the Pan & Layer the Bars
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Line a 9×13-inch baking dish with parchment paper (for easy removal).
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Unwrap Nutty Buddy bars and line the bottom of the dish, breaking some to fit gaps.
2. Add the First Ice Cream Layer
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Spread softened vanilla ice cream evenly over the wafer bars.
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Freeze for 1 hour to firm up.
3. Add Hot Fudge & Second Ice Cream Layer
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Drizzle half the hot fudge over the vanilla ice cream.
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Spread softened chocolate ice cream on top.
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Freeze for 1 more hour.
4. Top with Crunch
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Warm the remaining hot fudge (to make it pourable) and drizzle over the cake.
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Sprinkle chopped peanuts on top.
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Freeze at least 4 hours (or overnight) before serving.
5. Serve!
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Let sit at room temp for 5-10 mins before slicing.
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Garnish with whipped cream or extra peanuts if desired.
💡 Tips
✅ Quick soften ice cream: Microwave for 10-15 secs or let sit on the counter for 15-20 mins.
✅ Make ahead: This cake freezes well for up to 2 weeks (wrap tightly in plastic).
✅ Swap flavors: Use cookies & cream or peanut butter ice cream for fun twists!
Why You’ll Love It
✔ No baking required—just layer and freeze!
✔ Crunchy + creamy texture combo.
✔ Kid & crowd-pleaser for birthdays or BBQs.
Fun Fact: This is a playful take on the classic “Viennetta” ice cream cake but with Nutty Buddy’s peanut butter goodness!
Want to add a banana layer for a “banana split” version? 🍌😉
