Here’s a simple and comforting recipe for Hillbilly Pie (Poor Man’s Pie)! It’s a quick, budget-friendly dessert that’s incredibly satisfying with just a few ingredients. Perfect for when you want a homemade treat without a lot of fuss.
Hillbilly Pie (Poor Man’s Pie)
Ingredients:
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)
Instructions:
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Preheat the oven:
- Preheat your oven to 350°F (175°C).
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Prepare the baking dish:
- Grease a 9×9-inch baking dish or a similar-sized oven-safe dish with butter or cooking spray.
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Make the batter:
- In a mixing bowl, combine the melted butter, self-rising flour, granulated sugar, and milk. Stir until smooth and well combined. The batter will be somewhat thin.
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Pour the batter into the dish:
- Pour the batter into the prepared baking dish. Don’t worry if it looks uneven or thin — it will settle as it bakes.
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Add the pie filling:
- Spoon the fruit pie filling evenly on top of the batter. Don’t stir it in, just let it sit on top. The fruit will sink into the batter as it bakes, creating a delicious fruit layer.
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Bake the pie:
- Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and serve:
- Let the pie cool for a few minutes before serving. It’s best served warm, but you can also enjoy it chilled.
Tips:
- Fruit variations: Feel free to experiment with different pie fillings like blueberry, strawberry, or mixed berries.
- For extra flavor: Top the pie with a scoop of vanilla ice cream or a dollop of whipped cream for a little extra indulgence.
- Crispier crust: For a slightly crisper crust, you can preheat the baking dish and butter it before adding the batter.
This Hillbilly Pie is a quick, comforting dessert that’s perfect for any occasion when you want something sweet and easy! Enjoy! 🍒🥧
Thanks for sharing, this looks delicious!