Homemade Apple Crumble

Here’s a delicious recipe for Homemade Apple Crumble—perfect for any occasion!

Ingredients:

For the Filling:

• 5 large apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

Step 1: Prepare the Filling

1. Preheat the oven to 350°F (175°C). Grease a baking dish (about 9×9 inches) with butter or cooking spray.
2. Prepare the apples: Peel, core, and slice the apples into thin pieces.
3. In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Make sure the apples are evenly coated.
4. Transfer the apple mixture into the prepared baking dish, spreading it out evenly.

Step 2: Make the Crumble Topping

1. In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
2. Add the melted butter and stir until the mixture is crumbly and well combined.

Step 3: Assemble and Bake

1. Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
2. Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are tender and bubbly.

Step 4: Serve

1. Remove from the oven and let it cool slightly before serving.
2. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream!

Tips:

• For extra flavor, you can add a pinch of salt to the crumble topping or mix in a handful of chopped nuts (like pecans or walnuts).
• Apple Varieties: Granny Smith apples provide a nice tartness that balances the sweetness, while Honeycrisp apples are naturally sweet and juicy. You can mix both varieties for a balanced flavor.

Enjoy your Homemade Apple Crumble—it’s sure to be a hit! 🍏🍨